+
Restaurants & Bars

LOX in San Diego

hungrylawyer | Feb 14, 200609:16 PM     20

A few weeks ago, there were some posts about bagels that rightfully bemoaned the sorry state of that staple, not just in our town but also on the whole West Coast. To me, however, the true tragedy is the lack of edible lox. This was brought home when my brother sent me a gift box from Zabar's in NYC. Holy OMG !! I have searched the local delis, fish markets and grocery stores (including Whole Foods) all to no avail. The best I have been able to find is Elijah's Deli in LJ Village, which is merely inoffensive. (Their whitefish salad is B to B+). Can anyone help me out here?

Please, no referrals to DZ. That place is nasty.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.