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Home Cooking 8

Lox/Gravlax with a little liquid smoke? Anyone tried it/would it work?

piano boy | Dec 8, 201102:22 AM

Would that be complete blasphemy? I don't have the equipment for a proper cold smoke and I enjoy the firmer texture of the cured salmon. I have a bottle of liquid hickory smoke that I use in seasoning and what not and thought it might work.

Has anyone tried this? Any ideas on how to go about it?


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