New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 8

Lox/Gravlax with a little liquid smoke? Anyone tried it/would it work?

piano boy | Dec 8, 2011 02:22 AM

Would that be complete blasphemy? I don't have the equipment for a proper cold smoke and I enjoy the firmer texture of the cured salmon. I have a bottle of liquid hickory smoke that I use in seasoning and what not and thought it might work.

Has anyone tried this? Any ideas on how to go about it?


Want to stay up to date with this post?

Recommended From Chowhound