Home Cooking 119

The Lovely Lemon

sandylc | Jan 26, 2014 05:30 PM

It stuck me tonight as I was squeezing lemon over my scorched asparagus and goat cheese that lemons are shockingly good and useful in countless food situations.

Even squeezing a bit over roasted chicken elevates the deliciousness.

I have it on my try list to make preserved lemons.

What do you use lemons on/in?

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