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Mushrooms

I love Mushrooms

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I love Mushrooms

Deirdre | Jan 15, 2002 09:44 PM

Simple store bought, porcini, puffballs, shiitake, morels, chantrelles, polyporus sulfureus, you name it, I gorge myself. But, as far as restaurants go, where have all the mushrooms gone? Does any chef still use fungi in a delightful, creative way, other than sauteed in butter? And, by the way, where have all the steak houses gone, with which to serve these lovely mushrooms?

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