Tried out my new Taylor digital thermometer with wireless remote pager on the leg of pork that I smoked/roasted in my Weber. Worked very well - love being able to walk around and wait for the beeper to alert me that the desired temperature was reached. Plenty to do in the kitchen without making several trips outside to check on the hunk o' meat. This one has several preprogrammed meats/temps but also a way to program in any temperature you desire....the preprogrammed temps are on the high side - playing it safe by using USDA recommended levels I would assume. Anyways, especially with a weber this is a great advantage so you don't loose smoke and heat everytime you lift the cover to "peek"