I'm in Mobile, AL, and we try to dine at Caraba's Italian Grill as much as we can afford it! Last week was my birthday and off we went - my choice, of course - and I once again got the filet. OMG! It seriously was the best in town I have ever had. Ruth's Chris has always been my fav, but I hear it's changed ownership here and that the filet isn't what it used to be - but anyway, does anyone know just how they cook and season their filets? I know they grill them, of course, but what is that fabulous flavor! Is it just salt, pepper, maybe olive oil and butter? I have their copycast recipe for Chicken Bryan, which I love also, but they went over the top on this steak the other night. Not only was it tender enough to just melt in your mouth, but the flavor was oustanding.
Just wanted to ask that question and share my thoughts. I know it's a "chain." I don't care... if it's good and deserves kudos, they're getting them!!!