Hello there, Going to Louisville for the first time for 4 days. I have reservations at : The Oakroom Proof on Main 610 Magnolia Bourbon Bistro is there a must stop I should eat at??? Could you direct me to some great bakeries?? Much appriciated!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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