I've been meaning to try this place during my frequent trips to Louisville but have not done it yet. But after Reading Robin Garr's review again, I'm going to give it a shot. Anyone here have any experiences there that they could share?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.