Just in case I'm in the mood for BBQ while in Vegas, is this place good? Some BBQ places have good rep solely due to portion size. That doesn't interest me, but some of the items on this menu look downright tasty!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.