I have heard of a dish called Louisiana Eggs Benedict that has crab cakes instead of Canadian bacon. This sounds YUM! I'm going to New Orleans in a couple weeks, does anyone know where I can find this dish? Thanks!
Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from the CHOW Test Kitchen makes the whole thing a breeze by whipping up the hollandaise sauce in a blender. Watch how she does it in this episode of The Easiest Way, as Amy demonstrates CHOW's Classic Eggs Benedict recipe.