I managed to trek to Louie and Ernie's after an Arthur Avenue trip this week.
We ordered one pie. Half regular and half white. The white was amazingly delicious and so completely covered in creamy ricotta that the slightest twist might have called a mud (ricotta?) slide. Awesome. The regular half was delicious and has taken the place of San Marco as my idea of the ideal NYC slice of pizza (ignoring of course the godly work of ei. Dom, etc. I mean a standard NY stereotypical slice done right.)
Any similar experiences?
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