Home Cooking


Lots of leftover mediocre flank steak (cooked)


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 19

Lots of leftover mediocre flank steak (cooked)

Isolda | Aug 7, 2013 12:05 PM

I bought a large (maybe 2.5 lbs) flank steak from Trader Joe's. It was not the best quality, and I made it worse by accidentally setting it on fire. So I've got one charred side--it's rare to medium rare in the middle, though. Do you think it would be good in ropa vieja? I have scraped off the excess carbon, so it is edible as is, it's just not very good.

Want to stay up to date with this post?

Recommended From Chowhound