I recently picked grape leaves and did my usual stuffing of them. I'm getting ready to freeze the leaves I didn't use and was wondering if anyone has any unique uses other than the usual stuffed grape leaves.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.