Home Cooking 18

Lots of egg whites. What to do?

Roland Parker | Feb 8, 200804:26 AM

I have approximately five cups worth of egg whites in the freezer. This weekend I'm bringing the dessert to a dinner party, and I'd like to use some of the whites.

Any suggestions for what I could do with at least a cup's worth of egg whites? Can I make a chocolate souffle or mousse only with egg whites and no egg yolks?

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