I have all this delicious ham from Christmas. In all due respect to the ham, I do not like calling it "leftover." What are your recommendations for using this yummy Smithfield ham now? All suggestions much appreciated.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.