My friend gave me a large bag filled with basil. Other than basil pesto, what can I do with so much basil? I was thinking about sauteed thai basil chicken? and maybe tomatoes and mozzarella cheese. Any other ideas?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.