Home Cooking


Lost in Translation--Risotto al Gorgonzola


Home Cooking 26

Lost in Translation--Risotto al Gorgonzola

whs | Oct 5, 2007 02:56 PM

I used Google to look up a recipe for risotto al gorgonzola--I thought an Italian recipe might be more authentic so I used the translation feature and came up with:

(doses for 4 persons)

320 gr. of rice, 100 gr. of gorgonzola, one onion, 80 gr. of butter, means wine glass white man,
a liter of brodo, prezzemolo, salvia, oil and know them q.b.

Prepared trito with onion, prezzemolo and salvia and makes it you to soffriggere little in 50 gr. of butter and oil.
Joined the rice, it makes you to often toast it stirring it and bathing it with the wine white man,
capacities to baking adding little for time the brodo hot.
Some minuteren before that the rice reaches baking amalgamated the rest of the butter and the gorgonzola cut to dadini.
Served fairies to fuse the cheese and.

I was OK til I got to the fairies part...

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