I lost this recipe ages ago and have been looking for it for several years now! It must have been published in Bon Apetit, somewhere between the late 80s and early 90s. The recipe was amazing; buttery crust covered with rum-soaked dried apricots, a rich custard filling, sliced toasted almonds on top.
If anyone has any old BA magazines and could search, I would appreciate it. Or, if anyone has a recipe that is similar to this one, I would be very grateful.
Checked Uncle Phaedrus, finder of lost recipes online but no luck.