OK, here's the deal. Chow-spouse and I need to be in Chicago Weds-Sat this week. Chow-spouse just had a birthday, thinks she REALLY wants Morrocan food. There's about four-five places in Los Angeles, and we've eaten in most of them, and they're getting BORING. We need an out-of-town take on this food, like we got from DC Ethiopian....
My quick look at the Chicago board shows me a lack of consensus, to put it politely, regarding good places. (The tagine at one place touted by one poster as the best this side of France is denounced as tasting like it's made from canned mushroom soup by another poster!)
So, If I'm staying by the Loop (Renaisence Hotel, I think) what's good accessible Morrocan/Tunisian?
T.I.A., hounds and houndettes.