Does anyone know if the chef situation at L'Orangerie has been resolved. Thinking of Valentines Day dinner there but have heard that their "star" chef recently left. Any recent reviews would be appreciated.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.