I have a quiche that's been in the fridge 6-7 days. It was store bought (from Whole Foods), frozen and thawed in the fridge. (It thawed the first day.) It still looks and smells fine...do you think it's ok to eat, or should I toss it?
Quiche can sometimes be a diet downfall. Full of eggs, cream, and a flaky crust, it's not the lightest thing to start the day with. Luckily, our healthy (gluten-free) version packs in the veggies and skips the wheat with a sweet potato crust.