I bought a tub of fresh mozzarella balls in water a week ago. I've used some of them but still have the rest. I've changed the water every few days and it smells okay, but I'd hate to give myself food poisoning!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.