Coming from out of town for a picnic after a graduation (on Sunday) and I'm supposed to bring a salad. Obviously I'd rather buy one there than make it on Thursday night when we leave. Any recommendations? Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.