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Home Cooking 12

London Broil okay to stir-fry?

liondancer | Nov 29, 2004 05:19 PM

Bought a bunch on sale and am getting tired of eating it as a slab o' meat. I know some cuts are better for certain types of cooking and was wondering if this would turn out okay as an oyster sauce beef or something like it, or if it would get too tough.

Thanks for enlightening my ignorance!

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