Lodge Pro-logic cast iron skillets have a curved/rounded bottom corner between the side and the bottom. It's nice and smoother than the traditional type with straight wall and straight bottom. What are the advantages of the traditional over this Pro-logic shape? More capacity or what?
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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