Some friends and I are planning to make a classic cassoulet and we're ready to fork over the big bucks for 2 lbs of French tarbais beans. The problem is finding them. Gourmet Laurier used to stock surperb tarbais -- artisanal, organic, harvest-dated, packed in net bags -- but had only boxed cocos and lingots when I checked last week. Any recent local sightings or suggestions of where to look? Thanks!