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"Local Public Tavern" braised short rib chili recipe? [Calgary]

perhapsicle | Feb 9, 201102:20 PM

This is my first time posting, but I have long sought advice on Chowhound! I searched the boards and couldn't find this, so here goes.

I had Chili Cheese Fries at Local 002 in SW Calgary recently, and I am trying to duplicate the braised short rib chili that topped the fries. I couldn't identify the spices used in the recipe - it definitely tasted different from my regular chili recipe, in which I use chili powder, cumin, oregano and garlic. The Local chili is also more like a stew - thick, with large chunks of meat and kidney beans, and no obvious veggies besides the tomato base.

Can anyone help me out? I love a good chili/stew, and I have been craving this meal since I tried it the other night.

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