Follow us:

+
Wine

local microbial communities & terroir

Robert Lauriston | Nov 26, 201301:21 PM

Interesting new study from UC Davis:

http://www.nytimes.com/2013/11/26/sci...

Not surprising but nice that they're moving toward being able to understand it better.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide