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Local lamb?

globalgourmand | Nov 16, 200907:11 PM

Unfortunately, my local turkey source can't deliver until after this weekend (albeit before Thanksgiving) so I'm thinking about doing a lamb roast for a small dinner party this weekend instead.

I know its not really the season for fresh lamb, but perhaps someone knows of a good source of either quality frozen cuts or mutton from local farms (Eastern MA or as far west as Worcester.)

Otherwise, I suppose I'll have to buy from one of the markets. Does anyone know where Savenor's gets their lamb? I don't live in the city and I've only been to the Cambridge store once. It sure was impressive though! Worth a trip back...

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