Anyone have a feel for this? I was just reading the Spoon and Stable thread and wondering if Chef Gavin Kaysen would ever read the comments about his restaurant - I find myself wondering this sort of thing fairly often. You have to take Yelp! and urbanspoon with a large boulder of salt, but I like to think that the comments here are a little more thoughtful, and potentially of at least some use to owners and chefs.
Anyone out there have first-hand knowledge of this?