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Local andouille sausage-maker?

Pete | May 10, 200204:36 PM

Hi there,

I was going to try making the Jambalaya recipe in the current Cooks Illustrated, but was thinking of using a fresher sausage than they suggest (I can't find their recommendation anyway). I thought I heard/read/saw a local place (or places) that might make a decent andouille. Have any suggestions? Thanks!

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