I had a small sashimi platter at the Lobser Place in chelsea market today. I was very impressed by the freshness and quality of the fish. This was my only chance to have sushi in New York and was wondering how this place compares (quality of sushi only, not atmosphere) to other available sushi in the city. This was way better than the best I've been able to find in my home town. Would those of you that often eat sushi in New York consider this a good place for quality sushi?