Recovering from oral surgery I am on a liquid diet for a week, maybe more. Tired of smoothies and Campbell's soup, I went to Loblaw's Christie/Dupont today to buy some soda and yogurt (and, hush now, Caramilk discs which I can melt on the roof of my mouth) when I happened to see the soup cauldrons - and on the strength of a quick smell, purchased a large tub of the hot above-named soup. Got home and wow - flavour and deliciousness: definite flavours of cheese, bacon and taters complete with skin. Maybe my judgment influenced by missing daily food, and yes the slightly gelatinous/oleagenous (sp?) texture might bother some folk, but it was just what the doctor ordered: made me feel great. Does anyone know how often it appears? are the soups there on a weekly rotation or more irregular basis? any other flavours to recommend?