Hi All! Chefs Erik Bruner-Yang & Ari Gejdenson are starting a popup restaurant at LivingSocial's kitchen downtown called Suna. I would appreciate hearing thoughts on this! One of them is the chef at Toki Underground and one is at Acqua al 2, so that is Asian and Italian. I'm intrigued but not sure if I want to spend $115 on a totally new and unvetted venture!