Planning to cook my wife a "favorite foods" dinner for her b'day next week and lobster and/or crab legs are on the menu. Anyone know a reliable place where I'd be able to pick them up? I live in Ballston. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.