I have tried a couple of these but would love to hear people's opinions on the best cut from each steakhouse. I vow to eventually try each and every one of them so whoever has experienced them please tell me the best cut of meat from each.
Places I have been to
Peter Luger- Steak for Two of course. Without a doubt the best meal I had in my entire life. From the fries, creamed spinach, and porterhouse to the Holy Cow Sundae! Amazing....
Ruth Chris- Had the Filet Mignon and it was really good. However, I saw their NY Strip and it looked amazing. The ribeye looked good too.
Places I intend to go to
Del Frisco's- Never been, but will go soon (within the month). I am considering the ribeye and the double eagle bone in strip steak
Keens- Considering the porterhouse or prime rib. No mutton chops for me!
Smith and Wollensky- Heard the Cajun Ribeye is amazing as is the prime rib.
Bobby Van's- I think their are known for their Rib Steak.
Frankie and Johnnies
Old Homestead- Known for their Gotham Rib Steak and Porterhouse
Sparks- Heard the Sirloin is the thing to get here