Restaurants & Bars 32

Liquid smoke?

basileater | Oct 12, 2007 12:42 PM

I enjoy vegetarian cooking and recently had a great experience at Re-bar Modern Food on an otherwise cold and dreary day in Victoria. The food was so cosy and delish that I purchased the restaurant's cookbook and am now replicating the recipes at home.

Several of the recipes call for liquid smoke. Does anyone know where to find it in Toronto? My "sensitive new age sloppy joes" of tofu and pinto beans were pretty tasty without it, but it sounds like it would be a fun ingredient to experiment with.

Want to stay up to date with this post?

Recommended From Chowhound