for lack of space and convenience in my tiny kitchen i have the cabinet shelf closest to the stove filled with bottles of oils, sauces, vinegars, etc but some of these bottles are just ginormous and take up very important headroom while the majority of bottles are half the height. i'm looking to reduce this by transferring all of these liquids into individual squeeze bottles in a bucket and then moving all the big bottles to under the sink for refill needs.
besides squeeze bottles, what would be ideal to store liquids in? those olive oil pouring long spouted things? anything else? would like more options before i invest in tonnes of plastic squeeze bottles.