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Liquid butter marinade

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Liquid butter marinade

egbluesuede | Jun 19, 2009 06:25 PM

I've heard that top end steak houses (such as Ruth's Chris where I heard this rumor) marinate their steaks overnight in liquid butter and that makes them taste really good. Does anyone know if there is any truth to this? I've been trying to imagine a way that butter would stay in a liquid form while still keeping the meat cold over night so it doesn't spoil. Does anyone have a suggestion?

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