San Diego doesn't get mentioned much in the New York Times when food comes up. But it did today in their sunday Magazine section which was devoted to food, by way of an article about The Linkery. Here's the link - http://www.nytimes.com/2008/10/12/mag...
The rest of the sunday Mag section offered some other interesting reading about food as well. Worth taking a look.
(List mods - I am going to post the link above to the Not About Food Board as well since it deals with tipping. Please let us discuss a local restaurant on the local board. Thanks.)
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