I'm going to Lincoln Steakhouse on Sat. night. Has anyone been, how does it compare to a Ruth's Chris or Mastro's? Is it worth the trip. There is still time for me to bail out...If it is worth going to, any suggestions? Thanks hounds.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.