thanks to board members for recommending this delightful place near our hotel. we had an excellent dinner (memorable fusilli, excellent swordfish, a bouillabaisse risotto, and fine deserts) for a wellpriced 64.00 prix fixe, with comfort and good service as added incentives to return. on the down side, those who recommended breakfast at smorgas chef must have had a different experience than we did. overcooked, overpriced eggs, indifferent service, and no bread worth speaking of. must be someplace more worthy of our breakfast bucks next time!