This thing goes like crack in our household. I have been enjoying it with leftover rotisserie chicken, putting it in sandwiches with cold cuts (Montreal smoked meat and lime pickle is a good combination as well) or cheese. If I knew that it would taste good with Oreos, I would even try that, but that seems like a bit of stretch. But, there should be something that I haven't thought of. Chowhounders help me. Hhow can I add more lime pickle to my diet?