Home Cooking

lime curd -- zest or no?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 21

lime curd -- zest or no?

jessinEC | Mar 11, 2012 01:54 PM

I've just made some lime curd. I strained it, and now it calls for stirring in 1 T of zest. But won't it be weird to have little bits in the curd? Isn't curd supposed to be smooth?

But I don't want to sacrifice flavor...

Would love your thoughts!

Want to stay up to date with this post?

Recommended From Chowhound