Home Cooking 21

lime curd -- zest or no?

jessinEC | Mar 11, 201201:54 PM

I've just made some lime curd. I strained it, and now it calls for stirring in 1 T of zest. But won't it be weird to have little bits in the curd? Isn't curd supposed to be smooth?

But I don't want to sacrifice flavor...

Would love your thoughts!

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