Restaurants & Bars

Les papilles Review

marcharry | Mar 13, 201202:11 PM

Carrot soup, duck breast with roasted veggies, blue cheese with prune, and pineapple pannacotta with caramel foam. The food was excellent, the portions were very large, served family style.

At the early seating the room was full of Americans. It was more of a lunch style atmosphere with bright lights, and no music. Roaming the room to choose your own wine is fun in concept, but impractical, we had diners standing over our table all night as we ate.

Overall it was good value, but the ambience was disappointing for us.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH