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Les Gibiers sont arrivés: it's that time again where the game is afoot.

John Talbott | Oct 3, 200912:22 PM

I first spied a little wild flying thing at the Cartouche Café (a new terrific offshoot of Rodolphe Paquin's) earlier this week along about the time hanging hares appeared in my butcher's pass-through, so today we went to Au Petit Marguery and the grouse (plus two other savage things) was on the menu with only a 10 E + charge; it was quite wonderfully gamy. Thursday we'll try A la biche au Bois for the umpteenth time, can you ever get too much?

John Talbott

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