Being the good midwestern Catholic girl that I am, I can't/shouldn't eat meat on Fridays until Easter. Back in Chicago & in Sheboygan, Wisconsin we had beer battered fish frys every Friday. They were great. Usually served with cole slaw & fresh cut fries, Yum, Yum. Does anybody serve a good old fashioned Fish Fry? I live in Studio City & will travel almost anywhere.
Thanks for the help.