Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 7

A more lemon-y lemon bar?

Michelle | Feb 9, 201510:57 AM

Hi everyone,

We have a Meyer lemon tree and I made a batch of lemon bars with them this weekend. (there are a lot of previous posts here about Meyer lemons, and I got a lot of good ideas, thanks!)

I noticed that most lemon bar recipes only use about 1/3 to 1/2 cup of lemon juice for a 9 x 13 pan, which doesn't seem like much. To me, the bars taste sweet, but not particularly lemon-y. I know Meyer lemons are a little sweeter than regular lemons, but any tips for amping up the flavor? Any recipes that call for more lemon juice?

Thank you, hounds!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions