I'm making a lemon cake in my Zo bread machine today. I've never baked a cake from scratch before, but it appears to be a fairly dense pound cake type thing, using 3 eggs and 2 cups flour. The recipe calls for the zest of 2 lemons, which leaves me with lots of juice begging to be used.
I thought I'd serve it with fresh blueberries and some kind of lemon glaze or sauce using the leftover lemons.
Anyone got a T&T lemon glaze/sauce recipe for me?