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Home Cooking 39

Lemon Glaze

DuffyH | Apr 19, 201507:34 AM

I'm making a lemon cake in my Zo bread machine today. I've never baked a cake from scratch before, but it appears to be a fairly dense pound cake type thing, using 3 eggs and 2 cups flour. The recipe calls for the zest of 2 lemons, which leaves me with lots of juice begging to be used.

I thought I'd serve it with fresh blueberries and some kind of lemon glaze or sauce using the leftover lemons.

Anyone got a T&T lemon glaze/sauce recipe for me?

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