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Lemon Curd Question

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Lemon Curd Question

emmie | Nov 10, 2006 02:46 PM

I usually make my lemon curd with 3 eggs, using both the white and the yolk, and have always enjoyed the end product. However, my sister was over this week and balked at the use of the whites, claiming she doubles the amount of eggs and uses yolks only. I'm making a lot of lemon curd based recipes this holiday, and was wondering of this would make a huge difference in taste, texture etc....

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